Yum.Yum.Yum
Most people are craving for pizza and I’m one of them now. I am not really fond of pizza and ever since my mom took me to a pizza (restaurant) I am starting to admire the taste and that’s the time I’m surfing yahoo for pizza. Actually I want to cook and bake. I really want to cook or bake!!. The problem is… I don’t have enough materials to use and I’m hoping dad will buy some useful utensils for cooking and baking(please pray for me).
Anyway, I found it in this link http://shine.yahoo.com
Ingredients//
>4 ounces plain or peppered bacon, finely chopped
>1/2 cup chopped green onion (2)
>1 12-inch prebaked pizza crust
>1 8-ounce tub cream cheese spread
>2 eggs
>1 cup cubed cooked ham
>1 cup shredded cheddar cheese (4 ounce)
This is how it is done//
- In a 10-inch skillet cook bacon over medium-low heat until crisp. Using a slotted spoon, remove bacon from skillet and drain on paper towels. Drain skillet, reserving about 1 tablespoon drippings in skillet. Add sweet pepper and green onion to reserved drippings; cook until tender. Drain and set aside.
- Preheat oven to 400F. Place pizza crust on a large baking sheet; set aside. In a small bowl beat cream cheese spread with an electric mixer just until smooth. Add eggs, one at a time, beating until combined. Spread cream cheese mixture over pizza crust. Sprinkle with bacon, sweet pepper, and green onion. Top with ham.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes or until cream cheese layer is set. Sprinkle with cheddar cheese. Bake for 3 to 4 minutes more or until cheese melts. To serve, use a pizza cutter to cut into wedges. Makes 6 to 8 servings.
- *Note: If desired, use an herb-flavored cream cheese spread.
- Tip: For quicker preparation, used cooked bacon pieces and cook sweet pepper and green onion in 1 tablespoon olive oil.
- Shrimp Breakfast Pizza: Prepare as above, except omit bacon. Substitute red sweet pepper for green sweet pepper. Cook sweet pepper and green onion in 1 tablespoon olive oil. Substitute 1 cup coarsely chopped cooked shrimp, or two 4-ounce cans small shrimp, drained, for the ham. Substitute shredded Mexican-blend cheese for the cheddar cheese. (Or if desired, substitute one 6-ounce can crab meat, drained, flaked, and cartilage removed, for the shrimp.)
- Mushroom-Artichoke Breakfast Pizza: Prepare as above, except omit bacon, sweet pepper, and green onion. In a 10-inch skillet cook and stir 2 cups fresh mushrooms, sliced, in 1 tablespoon olive oil over medium-high heat until golden. Substitute cooked mushrooms for the ham and add 1/2 cup marinated artichoke hearts, drained and coarsely chopped, and 1/2 cup slivered roasted red sweet pepper. Substitute shredded Italian-blend cheese for the cheddar cheese.
Someday I’m going to make a pizza that can catch each attention 🙂